The Thirsty Whale Set Menu

ENTREE

Freshly Baked Breads
Freshly baked breads served with home-made dips.

MAINS

Char-Grilled Steak, Fries & Salad (GF)
Char-grilled sirloin steak (prepared medium rare), served with crispy fries,
fresh garden greens & a creamy garlic & mushroom sauce

Beer Battered Fish ‘n’ Chips
Fresh locally caught fish in a golden beer batter, served with a fresh garden salad

Southern Fried Eight Spiced Chicken Salad
Southern fried chicken strips tossed in fresh salad garden greens with cherry tomatoes,
baby spinach, parmesan cheese, topped with a smokey chipotle dressing

Vegetarian Risotto (GF)
Char-grilled capsicum, baby spinach kalamata olives and parmesan cheese

Creamy Seafood Chowder
Succulent seafood finished in rich creamy velouté and served with toasted ciabatta

DESSERTS

Cheesecake
Home-made individual cheesecake with ice cream and fresh whipped cream.
Check with wait staff for today’s creation

ENTREE

Freshly Baked Breads
Freshly baked breads served with home-made dips

MAINS

Char-Grilled Scotch Fillet
Char grilled scotch fillet (prepared medium rare), served on potato gratin with
roasted tomato& wilted spinach and finished with a beef jus

Baked Chicken Breast
Baked chicken breast marinated in a sun-dried tomato oil, served on seasonal
roasted vegetables, seasonal greens & red wine jus

Fish Fillet
Fresh local fish served on oven-baked garlic & herb crushed potatoes,
seasonal greens and caper beurre blanc

DESSERTS

Tiramisu
Coffee & wine-soaked lady fingers layered with a mascarpone cream & amaretto,
finished with a light dust of dutch cocoa

Cheesecake
Home-made individual cheesecake with ice cream and fresh whipped cream.
Check with wait staff for today’s creation

Mini Pavlova
Individually made mini pavlova served with vanilla ice cream and a
natural feijoa juice on the side

ENTREES

Salt & Pepper Squid
Salt & pepper squid served on a salad of mesclun with coriander and lime mayo

Crispy Caramel Pork Belly
Crispy cubes of pork belly served with sweet chilli caramel, pear puree & micro greens

MAINS

Char-Grilled Scotch Fillet
Char grilled scotch fillet (prepared medium rare), served on potato gratin with
roasted tomato & wilted spinach, finished with a beef jus

Baked Chicken Breast
Baked chicken breast marinated in a sun-dried tomato oil, served on
seasonal roasted vegetables, seasonal greens and red wine jus

Fish Fillet
Fresh local fish served on oven-baked garlic & herb crushed potatoes,
seasonal greens and caper beurre blanc

DESSERTS

Tiramisu
Coffee & wine-soaked lady fingers layered with a mascarpone cream & amaretto,
finished with a light dust of dutch cocoa

Cheesecake
Home-made individual cheesecake with ice cream and fresh whipped cream.
Check with wait staff for today’s creation

Mini Pavlova
Individually made mini pavlova served with vanilla ice cream and
a natural feijoa juice on the side

ENTREES

Classic Shrimp Cocktail
Classic shrimp cocktail served on a bed of lettuce, bound in a rose sauce and topped with prawns

Salt & Pepper Squid
Salt & pepper squid served on a salad of mesclun with coriander and lime mayo

Crispy Caramel Pork Belly
Crispy cubes of pork belly served with sweet chilli caramel, pear puree & micro greens

MAINS

Char-Grilled Eye Fillet
Char grilled eye fillet (prepared medium rare), served on creamy potato gratin,
portobello mushrooms, roasted tomato & wilted spinach, finished with a beef jus

Baked Chicken Breast
Baked chicken breast marinated in a sun-dried tomato oil, served on
seasonal roasted vegetables, seasonal greens and red wine jus

Fish Fillet
Fresh local fish served on oven-baked garlic & herb crushed potatoes,
seasonal greens and caper beurre blanc

DESSERTS

Tiramisu
Coffee & wine-soaked lady fingers layered with a mascarpone cream & amaretto,
finished with a light dust of dutch cocoa

Cheesecake
Home-made individual cheesecake with ice cream and fresh whipped cream.
Check with wait staff for today’s creation

Mini Pavlova
Individually made mini pavlova served with vanilla ice cream and
a natural feijoa juice on the side