Our Christmas Set Menus
Everything we have to offer at one glance
$50.00 Set Menu
ENTREE
Shrimp & avocado cocktail bound in a rose sauce on a bed of lettuce with prawns.
Crispy pork belly with sweet chilli caramel sauce & pear puree served with
apple fennel slaw.
MAIN
Char-grilled scotch fillet (prepared medium rare) served on potato gratin
with slow roasted paprika tomato, wilted spinach and finished with beef jus.
Bacon wrapped chicken served on roasted vegetables & steamed seasonal greens
with red wine jus and a cranberry & orange relish.
Fresh local fish baked in filo with caramelised onion on crushed potatoes with
steamed seasonal greens & tomato lime salsa.
DESSERT
Steamed pudding with custard, vanilla ice cream &
brandy snap crumble.
Individually made mini pavlova served with kapiti raspberry &
white chocolate ice cream and a natural feijoa juice on the side.
Individual Sherry trifles with fresh fruit.
$55.00 Set Menu
ENTREE
Shrimp & avocado cocktail bound in a rose sauce on a bed of lettuce with prawns.
Crispy pork belly with sweet chilli caramel sauce & pear puree served with
apple fennel slaw.
Venison meatballs with creole sauce & parmesan on capalini.
MAIN
Char-grilled eye fillet (prepared medium rare) served on potato gratin
with slow roasted paprika tomato, wilted spinach and finished with beef jus.
Bacon wrapped chicken served on roasted vegetables & steamed seasonal greens
with red wine jus and a cranberry & orange relish.
Fresh local salmon baked in filo with caramelised onion on crushed potatoes with
steamed seasonal greens & tomato lime salsa.
DESSERT
Steamed pudding with custard, vanilla ice cream &
brandy snap crumble.
Individually made mini pavlova served with kapiti raspberry &
white chocolate ice cream and a natural feijoa juice on the side.
Individual Sherry trifles with fresh fruit.