Our Christmas Set Menus

ENTREE

Shrimp & avocado cocktail bound in a rose sauce on a bed of lettuce with prawns.

Crispy pork belly with sweet chilli caramel sauce, apple puree and a garden salad.

MAIN

Char-grilled scotch fillet (prepared medium rare) served on potato gratin
with slow roasted paprika tomato, wilted spinach and finished with beef jus.

Bacon wrapped chicken served on roasted vegetables & steamed seasonal greens
with red wine jus and a cranberry & orange relish.

Fresh local fish baked in filo with caramelised onion on crushed potatoes with
steamed seasonal greens & tomato lime salsa.

DESSERT

Steamed pudding with custard, vanilla ice cream &
brandy snap crumble.

Individually made mini pavlova served with kapiti raspberry &
white chocolate ice cream and a natural feijoa juice on the side.

Individual Sherry trifles with fresh fruit.

ENTREE

Shrimp & avocado cocktail bound in a rose sauce on a bed of lettuce with prawns.

Crispy pork belly with sweet chilli caramel sauce, apple puree and a garden salad.

Venison meatballs with creole sauce & parmesan on capalini.

MAIN

Char-grilled eye fillet (prepared medium rare) served on potato gratin
with slow roasted paprika tomato, wilted spinach and finished with beef jus.

Bacon wrapped chicken served on roasted vegetables & steamed seasonal greens
with red wine jus and a cranberry & orange relish.

Fresh local salmon baked in filo with caramelised onion on crushed potatoes with
steamed seasonal greens & tomato lime salsa.

DESSERT

Steamed pudding with custard, vanilla ice cream &
brandy snap crumble.

Individually made mini pavlova served with kapiti raspberry &
white chocolate ice cream and a natural feijoa juice on the side.

Individual Sherry trifles with fresh fruit.