All Day Menu

Available every day from opening till 5pm

Sharing Plates

Arancini Balls
$12.00
4 crispy risotto balls served with aioli, salsa and micro salad.
Please check with your wait staff for today’s option.
Crispy Fried Chicken Wings
$12.00
6 crispy fried chicken wings served with our own smokey whiskey BBQ sauce.
Beer Battered Fish Bites
$12.00
8 beer battered fish bites served with homemade tartare sauce and lemon.
Vege Tacos
$12.00
2 roasted vegetable medley tacos with fresh coriander.

Woodburn Venison Meatballs
$12.00
4 premium venison meatballs served with mustard mash, red wine reduction and sprinkled with roasted walnuts.
3 Layered Mexican Dip
$12.00
Spiced beef and been mix layered with cheese, sour cream and salsa served with corn chips.
Eight Spice Chicken Strips
$12.00
12 eight spice chicken strips served with aioli, peri peri mayo and Vietnamese dressing.
Fish Tacos
$12.00
2 fish tacos with chipotle mayo and slaw.

Garlic Pizza Bread
$11.90
Garlic pizza bread with parmesan.
Roasted Seasonal Vegetable Salad
$12.90
Fresh grown roasted seasonal vegetables with aioli, feta and toasted sesame seeds.

CGF / Veg
Soup of the Day
$13.50
Hot soup made from fresh local ingredients with toasted ciabatta.
Please check with your wait staff for today’s option.
Shrimp Cocktail
$13.90
Always popular classic shrimp cocktail served on a bed of lettuce and bound in a rose sauce.
Loaded Wedges
$14.00
Seasoned wedges with sour cream, sweet chilli sauce, bacon and cheese.
Caesar Salad
$15.90
Fresh romaine lettuce, crunchy garlic croutons, bacon bits and chicken served in a silky Caesar dressing topped with shaved Parmesan and a poached egg.

CGF

Salt & Pepper Squid
$16.50
New Zealand squid served on a salad of mesclun, shallots and crispy garlic tossed with Vietnamese dressing.
Creamy Seafood Chowder
$16.90
Succulent seafood finished with steamed mussels and toasted ciabatta bread.
Fresh Green Lip Mussels with Toasted Bread
$19.90
Served in coconut cream, lemongrass and chilli sauce.
(Contains peanuts)
Marlborough Sounds Pan Seared Scallops
$22.90
Seared scallops served on a creamy pea and pancetta risotto with a micro salad.

CGF
Fresh Stewart Island Paua Fritters
$22.90
Served on mesclun salad with streaky bacon and hollandaise sauce.
Hokitika Whitebait Fritters
$22.90
South Island whitebait served with toasted ciabatta above a mesclun salad finished with hollandaise sauce.

CGF

Grilled Chicken Burger
$19.90
Cajun chicken breast with brie, avocado salsa, salad, tomato, aioli and cranberry sauce served with fries.
Moroccan Lamb Burger
$19.90
Moroccan spiced locally farmed lamb with minted yoghurt, lettuce, tomato and slaw served with fries.
Golden Lager Battered Fish Burger
$19.90
Today’s locally caught fresh fish golden lager battered with lettuce, tomato, red onion and tartare sauce served with fries.

Grilled Venison Burger (Award Winning Burger)
$19.90
High country premium venison patty served in a toasted bun with waxed cheddar, salad, caramelised onions, aioli and plum sauce served with fries.
New Zealand Burger
$19.90
Premium South Island angus beef patty with a fried egg, cheese, lettuce, tomato, cucumber, beetroot, tomato sauce and aioli served with fries.

Vegetarian
$19.90
Spinach, red onion, tomato, feta, olives, mushrooms, cheese and basil pesto swirl.
Meat Lover’s
$21.90
Bacon, beef strips, chorizo, red onion, mushrooms, cheese and BBQ sauce.

Smoked Chicken
$23.90
Smoked chicken, spinach, mushrooms, tomato, red onion, cheese and garlic aioli sauce.
Smoked Salmon
$23.90
Smoked salmon, courgette, onion, cream cheese, cheddar cheese and wasabi mayo.

Panini with Fries
$17.90
Toasted panini with three of the following options served with fries: bacon, ham, cheese, tomato, mushrooms, onion, smoked chicken or avocado.
Golden Lager Battered or Crumbed Fish & Chips
$21.90
Fresh locally caught golden lager battered or crumbed fish served with green salad, fries and tartare sauce.
Thai Red Chicken Curry
$22.50
Chicken cooked in creamy coconut red curry sauce with basmati rice.

CGF
Baby Back Ribs
$25.90
Hawke’s Bay slowly braised pork spare ribs roasted with our own BBQ sauce and topped with toasted sesame seeds accompanied with wedges and a fresh green salad.
Chicken Parmigiana
$29.90
Coated in panko breadcrumbs topped with streaky bacon and parmigiana sauce with a dusting of Parmesan cheese above spaghetti.

Whale Platter
$29.90
Fresh steamed mussels, calamari, crumbed fish and prawns served with fries and salad.
Catch of the Day
$29.90
Fresh locally sourced fish delivered daily and prepared differently each day.
Please check with your wait staff for today’s catch.

CGF
Steak, Eggs & Fries
$31.90
South Island farmed scotch fillet steak, fried eggs, fries and garden salad with a choice of sauce:
• Creamy garlic & mushroom
• Red wine jus
• Creamy Diane sauce

CGF
Seafood Extravaganza
$39.90
Our Signature Dish
Fresh steamed mussels, pan fried prawns on a pineapple and mango salsa, seared scallops on pea and risotto, salt & pepper squid on micro salad with Vietnamese dressing and mini whitebait and paua fritters on toasted ciabatta.

CGF: Can be Gluten Free (Please check with wait staff) | DF: Dairy Free | Veg: Vegetarian | V: Vegan