Toasted panini with three of the following options served with fries: bacon, ham, cheese, tomato, mushrooms, onion, smoked chicken or avocado.
Golden Lager Battered or Crumbed Fish & Chips
Fresh locally caught golden lager battered or crumbed fish served with green salad, fries and tartare sauce.
Thai Red Chicken Curry
Chicken cooked in creamy coconut red curry sauce with basmati rice.
Baby Back Ribs
Hawke’s Bay slowly braised pork spare ribs roasted with our own BBQ sauce and topped with toasted sesame seeds accompanied with wedges and a fresh green salad.
Coated in panko breadcrumbs topped with streaky bacon and parmigiana sauce with a dusting of Parmesan cheese above spaghetti.
Fresh steamed mussels, calamari, crumbed fish and prawns served with fries and salad.
Catch of the Day
Fresh locally sourced fish delivered daily and prepared differently each day. Please check with your wait staff for today’s catch.
Steak, Eggs & Fries
South Island farmed scotch fillet steak, fried eggs, fries and garden salad with a choice of sauce:
• Creamy garlic & mushroom
• Red wine jus
• Creamy Diane sauce
Our Signature Dish
Fresh steamed mussels, pan fried prawns on a pineapple and mango salsa, seared scallops on pea and risotto, salt & pepper squid on micro salad with Vietnamese dressing and mini whitebait and paua fritters on toasted ciabatta.
Crispy Fries (Small)
Crispy Fries served with aioli.
Crispy Fries (Large)
Crispy fries served with aioli.
Green salad with balsamic dressing.
CGF / D / Veg / V
Roasted Seasonal Vegetables
Roasted seasonal vegetables.
CGF / V
Freshly steamed local vegetables
CGF / Veg
CGF: Can be Gluten Free (Please check with wait staff) | DF: Dairy Free | Veg: Vegetarian | V: Vegan
62 West Quay, Ahuriri
Napier, New Zealand
Phone: +64 6 835 8815
Fax: +64 6 835 8915
Monday – Saturday: 11:00am till late
Sunday: 10:00am till late
Public Holidays: 11:00am till late