Salt'n'Pepper Squid

Served on a salad of mesclum, coriander, shallots and crispy garlic tossed in a Vietnamese dressing

Freshly prepared Soup of the Day

Served with grilled bread

Confit of Pork Belly

Served on roasted winter vegetables with caramelized pineapple

finished with a merlot jus

Baked Chicken Breast

Marinated in sun dried tomato oil served on a season greek salad

or

Market Fresh Fish

Pan seared Hawke's Bay ocean fish served on a mixed seafood risotto

or

Char Grilled Eye Fillet

(prepared medium rare)

Served on pureed potatoes with air dried tomato and wilted spinach

finished with a beef jus

Creme Brulee

Served with a fresh, seasonal fruit salad and crispy biscuits

Death by Chocolate Mudcake

Served warm with chocolate sauce and rush Munro chocolate ice cream

Rush Munro"s Ice Cream Selection

With chocolate, maple walnut and berry ice creem served on winter fruit salad topped with a berry couli

Freshly prepared soup of the day served with grilled bread

Salt 'n' Pepper Squid

Served on a salad of mesclun, coriander, shallots and a crispy garlic,

tossed in a Vietnamese dressing

Baked Chicken Breast

 Marinated in a sun dried tomata oil served above a seasonal greek salad

Market Fresh Fish

Pan seared Hawke's Bay ocean fish served on a mixed seafood risotto

Char-grilled Scotch Fillet

(prepared medioum rare)

Served on crushed gourmet potatoes, with air dried tomatoes and wilted spinach finished with a beef jus

Creme Brulee

Served with a fresh, seasonal fruilt salad and crispy biscuilts

Death by Chocolate Mudcake

Served warm with chocolate sauce and Rush Munro chocolate ice cream

Rush Munro's Ice Cream Selection

With chocolate, maple walnut and berry ice cream served on winter fruit salad topped with a berry couli

Baked Chicken Breast

 Marinated in sun dried tomato oil served on a seasonal greek salad

Market Fresh Fish

Pan seared Hawke's Bay ocean fish served on a seafood risotto

Char-grilled Scotch Fillet

(prepared medium rare)

Served on crushed gourmet potatoes with air dried tomato and wilted spinach finished with a beef jus

Creme Brulee

Served with a fresh, seasonal fruit salad and crispy biscuits

Death by Chocolate Mudcake

Served warm with chocolate sauce and Rush Munro chocolate ice cream

Rush Munro's Ice Cream Selection

With chocolate, maple walnut and berry ice cream served on summer fruit topped with a berry couli