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$50 Set Menu.
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Entrees
Homemade chicken, bacon and port pate served with garlic toasts Freshly prepared soup of the day, served with grilled bread Old fashioned shrimp cocktail with seafood sauce
Mains
Char grilled scotch fillet served on creamy whole grain mustard mash with wilted spinach finished with oven roasted tomatoes and beef jus
or
Baked chicken breast infused with pesto and cream cheese and served on roast vegetables, finished with a creamy tarragon and caramelized red onion sauce
or
Freshly prepared fish of the day, Chef’s inspiration based on the finest local produce or Braised lamb shank in red wine, olives, rosemary, garlic and tomato served on gratin potato and green beans
Dessert American style brownie served with whipped cream and vanilla ice cream Sticky date pudding served with fresh cream & ice cream
Ice cream selection with berry couli & wafer
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