EntreesFreshly prepared soup of the day served with grilled toast Old fashioned shrimp cocktail with seafood sauce
Mains
Char grilled scotch fillet served on creamy whole grain mustard
mash with wilted spinach finished with oven roasted tomatoes
and beef jus
Baked chicken breast infused with pesto and cream cheese
and served on roast vegetables, finished with a creamytarragon and caramelized red onion sauce
Freshly prepared fish of the day, Chef’s inspirationbased on the finest local produce
Dessert
American style brownie served with whipped cream and vanilla ice cream Sticky date pudding served with fresh cream & ice cream Ice cream selection with berry couli & wafer
