Char grilled scotch fillet served on creamy whole grain mustard mash with wilted spinach finished with oven roasted tomatoes and beef jus
Baked chicken breast infused with pesto and cream cheese and served on roast vegetables, finished with a creamytarragon and caramelized red onion sauce
Freshly prepared fish of the day, Chef’s inspirationbased on the finest local produce
Dessert
American style brownie served with whipped cream and vanilla ice cream Sticky date pudding served with fresh cream & ice cream Ice cream selection with berry couli & wafer
