All Day Menu

Available every day from Open to 5PM

Breads

Grilled Ciabatta & Dips (V, VG)
$13.90
Freshly baked ciabatta, char-grilled and served with home-made dips.

Soup of the Day
$14.50
Hot soup made from fresh local ingredients, served with toasted ciabatta.
Please check with the restaurant for today’s flavour.

Creamy Seafood Chowder
$19.90
Succulent seafood in a creamy velouté and served with toasted ciabatta.

Shrimp Cocktail (GFO)
$16.90
Classic shrimp cocktail served in a bed of lettuce and tossed in our seafood sauce.
Pork Dumplings
$17.50
Pork and chives dumplings with a soy dipping sauce.
Bangers & Mash
$18.90
Locally made sausages served on creamy mash potato with a pea puree and finished with an onion gravy.
Sticky Fried Wings (GFO)
$19.90
Spice-coated wings served with tropical chilli sauce.

Salt & Pepper Squid
$20.90
Tender crispy strips of squid served with kimchi mayo.
Pork Belly Bites
$21.90
Crispy pork belly cubes served with sweet chilli caramel, apple puree & micro greens.
Mussels
$22.90
Fresh steamed mussels in a creamy yellow curry sauce, served with toasted ciabatta.
Pan Seared Scallops
$24.90
Pan seared scallops served on a bacon & spring onion mash, finished with a home-made rocket pesto.

Caesar Salad (GFO)
$22.90
Classic chicken and bacon with cos lettuce, croutons, parmesan and a creamy Caesar dressing, topped with a poached egg.
Crispy Chicken Salad
$22.90
Southern fried chicken strips tossed in fresh salad garden greens with cherry tomatoes, baby spinach, parmesan cheese and finished with a smokey chipotle dressing.

All burgers served with crispy fries.

BBQ Bacon Beef Burger
$23.90
Char-grilled Angus beef patty, served with grilled bacon in a brioche bun with lettuce, cheese, tomato, beer battered onion rings and aioli.
Char-Grilled Chicken Burger
$23.90
Char-grilled chicken breast, served in a brioche bun with lettuce, tomato, onion, smoked chipotle mayo and aioli.

Vegetarian Burger (V)
$23.90
Grilled haloumi, portobello mushrooms and falafel served in a brioche bun with lettuce, tomato, onion, chipotle mayo and aioli.
Grilled Venison Burger
$24.90
Award Winning Burger
High country premium venison patty served in a brioche bun with waxed cheddar, lettuce, tomato, caramelised onions, plum sauce and aioli.

Vegetarian Pizza (V)
$21.90
Spinach, red onion, tomato, artichoke, capsicum, mushrooms, cheese and basil pesto swirl.
Meat Lover’s Pizza
$23.90
Bacon, beef strips, chorizo, red onion, mushrooms, cheese and BBQ sauce.

Chicken Pizza
$23.90
Chicken, spinach, red onion, brie cheese capsicum, jalapenos and tropical hot sauce.
Seafood Pizza
$24.90
Prawns, calamari, shrimp, fresh local fish, red onion, baby spinach and hollandaise sauce.

Nana’s Roast
$17.50
Your choice of roast beef or pork, served with roasted potato, kumara, pumpkin, cheesy brocolli, cauliflower and finished with a red wine jus.
Vegetarian Dish of the Day (V)
$19.90
Please check with the restaurant for today’s creation.
200g Steak, Salad & Chips (GFO)
$22.90
200g sirloin steak cooked to your liking. Served with a fresh green salad, crispy chips and your choice of sauce:
diane, garlic mushroom, garlic butter, peppercorn OR red wine jus.
Classic Fish & Chips
$28.90
Locally caught fish cooked in your choice of beer battered OR panko crumbed. Served with crispy chips, a fresh garden salad, home-made tartare and tomato sauce.
King Prawn & Crab Meat Fettuccine
$29.50
Lime, chilli and coriander pesto.
Baby Back Ribs
$29.90
Slowly-braised pork spare ribs with our own bourbon BBQ sauce.
Served with wedges and a fresh green salad.

Beef Schnitzel
$29.50
Panko crumbed beef schnitzel served with a fresh garden salad, chips and onion gravy.
Chicken Schnitzel
$29.50
Fresh free range chicken breast cooked in herb panko crumbs, served with spiced potatoes and a garden salad, finished with a creamy sweet chilli & tequila sauce.
Catch of the Day (GFO)
$32.50
Fresh locally sourced fish prepared differently each day.
Please check with the restaurant for today’s catch. (CGF)
Steak, Eggs & Chips (GFO)
$33.90
200g scotch fillet steak, cooked to your liking, served with a fried egg, crispy chips and a garden salad. Served with your choice of sauce:
diane, garlic butter, garlic mushroom, peppercorn or red wine jus.
Seafood Extravaganza (GFO)
$49.90
Our Signature Dish
Pan seared scallops on bacon & spring onion mash, fresh steamed NZ green lipped mussels in a garlic & chilli wine broth, prawn cutlets on Indonesian egg noodles, fresh fish cooked in panko crumb, crispy squid and paua fritters served with chipotle mayo & lemon wedges.

Green Salad (DFO, GFO, V, VG)
$7.00
Green salad with balsamic dressing.
Creamy Mashed Potatoes (V)
$7.50
Creamy mashed potatoes.
Crispy Fries (V)
S $8.50 | M $10.50
Crispy fries served with tomato sauce or aioli.

Fresh Steamed Vegetables (GFO, V)
$7.90
Fresh local vegetables steamed and dressed with olive oil and toasted sesame seeds.
Roasted Seasonal Vegetables (GFO, V)
$7.90
A medley of local vegetables roasted in herbs.
Fried Egg
$3.00
Extra fried egg.

GFO: Gluten Free Option available | DFO: Dairy Free Option available | V: Vegetarian | VG: Vegan

Call Now Button